Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Iced Banana Cake
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 8%
CARBS 71G74% OF CAL
2G FIBER48G ADDED13G INTRINSIC7G OTHER62G TOTAL SUGAR
FAT 10G23% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with fresh banana buttercream frosting, inspired by the popular Sara Lee version. A classic American dessert with homemade appeal.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/4 cup butter (at room temperature)
- 1/2 cup white granulated sugar
- 6 Tablespoons light brown sugar (packed)
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk (well-shaken *see Note 1 below for DIY buttermilk)
- 2 medium ripe bananas (peeled and mashed (about 1 cup))
- 1 teaspoon fresh lemon juice
- 2 Tablespoons butter (softened)
- 1/4 cup ripe banana (mashed)
- 1/4 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 3/4 - 2 cups icing/confectioners' sugar
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 8%
CARBS 71G74% OF CAL
2G FIBER48G ADDED13G INTRINSIC7G OTHER62G TOTAL SUGAR
FAT 10G23% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 321mg
- Total sugar
- 62g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 26mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.