Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Icebox Cookies Recipe
NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 3%
CARBS 14G50% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookies studded with rainbow sprinkles and made to slice-and-bake. Store the dough in the refrigerator or freezer and bake fresh cookies anytime.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup rainbow sprinkles
At a glance
PER SERVING · TIME 260M
CAL 6%·PRO 3%
CARBS 14G50% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 6mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.