The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Icebox Cookies
NUTRITION · PER SERVING267M COOK
CAL 11%·PRO 6%
CARBS 27G49% OF CAL
1G FIBER15G OTHER11G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery and crispy cookies that soften when chilled before baking, giving them a tender interior. Classic and addictive treats.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- nonpareil sprinkles
At a glance
PER SERVING · TIME 267M
CAL 11%·PRO 6%
CARBS 27G49% OF CAL
1G FIBER15G OTHER11G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 74mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.