Iceberg Wedge Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp iceberg lettuce wedge topped with tomatoes, croutons, bacon, hard-boiled eggs, and blue cheese. This classic salad is hearty and satisfying enough to serve as a light lunch or dinner main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium iceberg lettuce
- 1 cup cherry tomatoes (quartered)
- 4 slices cooked bacon (chopped)
- 2 hard boiled eggs (chopped)
- 1 cup croutons
- 1/4 cup crumbled blue cheese
- 1 cup blue cheese dressing (or Ranch Dressing, added to taste)
- 1/2 tsp freshly cracked black pepper (or added to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 111mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.