RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (5)
Iceberg Lettuce Wedges with Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 6G14% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 15G82% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp iceberg lettuce wedges dressed with a creamy homemade ranch dressing made from buttermilk, sour cream, and fresh herbs. Simple to prepare and visually striking, perfect for entertaining.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup whole egg mayonnaise ((if using normal, omit the lemon juice))
- 2 tsp fresh lemon juice
- 1 tsp garlic powder
- 1 1/2 tsp dried dill
- 2 tbsp fresh chives (, finely chopped)
- 1/2 tsp table salt
- Black pepper
- 1 iceberg lettuce (, cut into 6 - 8 wedges)
- Chives (, finely chopped (optional))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 6G14% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 15G82% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 388mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 76mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.