Handle the Heat · by Tessa Arias★ 4.8 (76)
Ice Cream without a Machine
NUTRITION · PER SERVING370M COOK
CAL 100%·PRO 100%
CARBS 390G43% OF CAL
0G FIBER387G SUGAR3G OTHER
FAT 214G53% OF CAL
125G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy no-churn ice cream made with just a few basic ingredients and no special equipment. Infinitely customizable with different flavors and toppings.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups heavy cream, (chilled)
- 1 (14 ounce) can sweetened condensed milk, (chilled)
- 1/2 teaspoon vanilla extract
- 1 1/4 cups whole milk, (chilled)
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 370M
CAL 100%·PRO 100%
CARBS 390G43% OF CAL
0G FIBER387G SUGAR3G OTHER
FAT 214G53% OF CAL
125G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2391mg
- Calcium
- 1775mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.