Ice Cream Stuffed Mini Panettone (Cherry & Chocolate)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini panettone cakes stuffed with cherry and chocolate ice cream made from scratch. This is a decadent, time-intensive dessert combining the holiday bread panettone with homemade ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Mini Panettone
- 14 oz sweetened condensed milk ((392g))
- 2.5 cups heavy cream ((600ml))
- ½ cup milk ((120ml))
- 4 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 32 Amarena cherries in syrup ((4 in each panettone))
- Heavy cream ((double cream UK))
- Dark chocolate
- Sprinkles
- Fresh cherries
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 220mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.