Preppy Kitchen · by John Kanell★ 4.8 (45)
Ice Cream Sandwiches
NUTRITION · PER SERVING290M COOK
CAL 23%·PRO 13%
CARBS 48G42% OF CAL
5G FIBER9G OTHER35G TOTAL SUGAR
FAT 29G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream sandwiches made from soft chocolate cookies with vanilla ice cream filling. A nostalgic summer treat that tastes far better than store-bought versions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (1½-quart) container vanilla ice cream ((3 pints or 6 cups))
- 1 cup all-purpose flour ((120g))
- 1 cup unsweetened cocoa powder ((100g))
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1¼ cups unsalted butter (softened (283g))
- 1¼ cups granulated sugar ((250g))
- 1 tablespoon vanilla extract
- 2 large eggs
At a glance
PER SERVING · TIME 290M
CAL 23%·PRO 13%
CARBS 48G42% OF CAL
5G FIBER9G OTHER35G TOTAL SUGAR
FAT 29G56% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.