Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (4)
Ice Cream Sandwich Cake (That Cookout Cake)
NUTRITION · PER SERVING190M COOK
CAL 43%·PRO 29%
CARBS 126G59% OF CAL
1G FIBER55G OTHER69G TOTAL SUGAR
FAT 36G38% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of ice cream sandwiches, hot fudge, whipped cream, and candy toppings frozen together. An easy no-bake summer dessert made for a crowd.
dessertamerican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 24 ice cream sandwiches ((Use a quality brand))
- 16 oz hot fudge topping (( I use Mrs. Richardsons brand))
- 16 oz frozen whipped topping (thawed) (( I used Cool Whip))
- ½ cup lightly salted dry-roasted peanuts, chopped ( (see note))
- ½ cup mini M&M's ((see note))
- Chocolate syrup (for drizzling on top)
- sea salt caramel sauce (for drizzling on top)
At a glance
PER SERVING · TIME 190M
CAL 43%·PRO 29%
CARBS 126G59% OF CAL
1G FIBER55G OTHER69G TOTAL SUGAR
FAT 36G38% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 462mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.