Lil' Luna · by Kristyn Merkley★ 5.0 (68)
Ice Cream Sandwich Cake Recipe
NUTRITION · PER SERVING365M COOK
CAL 32%·PRO 20%
CARBS 96G60% OF CAL
1G FIBER43G OTHER52G TOTAL SUGAR
FAT 27G37% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake freezer dessert layered with ice cream sandwiches, hot fudge, chocolate pudding, whipped cream, and crushed Oreos. Rich, cold, and indulgent.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup hot fudge sauce, (warmed)
- 4 cups whipped cream
- 1 (3.4-ounce) box instant chocolate pudding
- 2 cups OREOS, (chopped)
- 12 ice cream sandwiches
At a glance
PER SERVING · TIME 365M
CAL 32%·PRO 20%
CARBS 96G60% OF CAL
1G FIBER43G OTHER52G TOTAL SUGAR
FAT 27G37% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 474mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.