Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Ice Cream Sandwich Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 25%
CARBS 114G62% OF CAL
0G FIBER56G OTHER58G TOTAL SUGAR
FAT 27G33% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream cake made with ice cream sandwiches, whipped cream, and chocolate. Easy and fun, perfect for hot days or when you need a quick dessert.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 rectangular ice cream sandwiches (unwrapped)
- 16 ounces 452g whipped topping (Cool Whip), thawed
- 10 Oreos
- ¼ cup chocolate sauce
- Sprinkles (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 25%
CARBS 114G62% OF CAL
0G FIBER56G OTHER58G TOTAL SUGAR
FAT 27G33% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 407mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 245mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.