Belly Full · by Amy Flanigan★ 5.0 (12)
Ice Cream Sandwich Cake
NUTRITION · PER SERVING80M COOK
CAL 42%·PRO 27%
CARBS 132G63% OF CAL
1G FIBER53G OTHER78G TOTAL SUGAR
FAT 30G33% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of ice cream sandwiches, chocolate and caramel sauce, whipped topping, and toffee pieces. A no-bake frozen dessert that's decadent and easy.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups hot fudge topping (or use homemade chocolate sauce)
- ¾ cup caramel topping (or use homemade caramel sauce)
- 20 ice cream sandwiches (you may need more if they’re the square kind)
- 8 oz. tub Cool Whip (thawed)
- ½ cup mini chocolate chips
- ½ cup toffee pieces
At a glance
PER SERVING · TIME 80M
CAL 42%·PRO 27%
CARBS 132G63% OF CAL
1G FIBER53G OTHER78G TOTAL SUGAR
FAT 30G33% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 445mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.