The Girl Who Ate Everything · by Christy Denney★ 4.7 (10)

Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 10 min
Total time: 190 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 15 ice cream sandwiches; 1 (12 ounce) container frozen Cool Whip, thawed; 1 (10 ounce) bag M&M's (or chocolate candy of your choice); fudge topping

NUTRITION · PER SERVING190M COOK

CAL 35%·PRO 24%

CARBS 110G63% OF CAL

1G FIBER47G OTHER62G TOTAL SUGAR

FAT 26G34% OF CAL

9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ice cream sandwich cake is a no-bake frozen dessert layered with ice cream sandwiches, whipped cream, candy, and chocolate sauce. It's simple, customizable, and perfect for hot days.

dessertamericangluten freevegetarian

View the full recipe on The Girl Who Ate Everything →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

15 ice cream sandwiches
1 (12 ounce) container frozen Cool Whip, thawed
1 (10 ounce) bag M&M's (or chocolate candy of your choice)
fudge topping

At a glance

PER SERVING · TIME 190M

CAL 35%·PRO 24%

CARBS 110G63% OF CAL

1G FIBER47G OTHER62G TOTAL SUGAR

FAT 26G34% OF CAL

9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Sodium: 340mg
Total sugar: 62g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 322mg
Calcium: 220mg
Iron: 0.87mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 340MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Ice Cream Sandwich Cake

Nutrition & ingredients

Ingredients

At a glance