Plain Chicken · by StephanieParker★ 5.0 (4)
Ice Cream Sandwich Cake
NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 30%
CARBS 160G64% OF CAL
1G FIBER64G OTHER95G TOTAL SUGAR
FAT 36G32% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake summer dessert with layers of ice cream sandwiches, whipped topping, and fudge sauce. Make ahead and freeze; perfect for cookouts and potlucks.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 19 frozen ice cream sandwiches
- 1 (16-oz) container Cool Whip, thawed
- 1 (11.75-oz) jar Smucker's hot fudge sauce (or to taste)
- 1 (12.25-oz) jar Smucker's caramel ice cream topping (or to taste)
- 1 (8-oz) bag toffee bits
At a glance
PER SERVING · TIME 15M
CAL 50%·PRO 30%
CARBS 160G64% OF CAL
1G FIBER64G OTHER95G TOTAL SUGAR
FAT 36G32% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 593mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.