Ice Cream Sandwich Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake summer dessert built from ice cream sandwiches, Oreos, hot fudge, and whipped cream, then chilled until serving. Sweet, creamy, and effortlessly indulgent, it's perfect for warm weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 ice cream sandwiches (, full size and rectangular shaped)
- 14 Oreos (, chopped)
- 11-12 ounces hot fudge sauce (, approximately one jar, warmed if needed)
- 16 ounces Cool Whip (or whipped topping, thawed)
- Sprinkles or mini M&Ms for topping
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 452mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.