The Seasoned Mom · by Blair Lonergan★ 5.0 (19)
Ice Cream Sandwich Cake
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 16%
CARBS 73G63% OF CAL
0G FIBER37G SUGAR36G OTHER
FAT 17G33% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layering ice cream sandwiches with whipped cream and chocolate, then frozen until set. An easy summertime cake that tastes indulgent.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 ice cream sandwiches
- 16 ounces frozen whipped topping (such as Cool Whip), (thawed in the refrigerator)
- Chocolate syrup
- Caramel syrup
- Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, chopped nuts, chopped candy bars, chocolate chips, etc.
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 16%
CARBS 73G63% OF CAL
0G FIBER37G SUGAR36G OTHER
FAT 17G33% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 164mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.