Erin Lives Whole · by Erin Antoniak★ 5.0 (4)
Ice Cream Sandwich Cake
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 21%
CARBS 105G58% OF CAL
2G FIBER43G OTHER61G TOTAL SUGAR
FAT 30G38% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, no-bake ice cream sandwich cake layered with whipped cream, caramel sauce, candy bars, and colorful toppings. Sweet, cold, and perfect for a crowd.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 18-20 ice cream sandwiches
- 16 oz cool whip (defrosted)
- 12 oz jar caramel sauce
- 2 Symphony Bars (chopped small (or 1 cup heath bar bits))
- 1/2 cup mini m&ms
- 1/2 cup sprinkles
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 21%
CARBS 105G58% OF CAL
2G FIBER43G OTHER61G TOTAL SUGAR
FAT 30G38% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 328mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 214mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.