Chelsea's Messy Apron · by Chelsea★ 5.0 (1)
Ice Cream Sandwich Cake
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 24%
CARBS 113G59% OF CAL
0G FIBER51G OTHER61G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sandwiches layered with cookies-and-cream ice cream and topped with whipped cream and crushed Oreos. A no-bake summer dessert that comes together in minutes.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 18 regular vanilla ice cream sandwiches (unwrapped)
- 1 (48-ounce) container cookies and cream ice cream (3 pints)
- 1 (8-ounce) container frozen whipped topping (thawed to room temperature )
- 6–8 regular Oreos (see note 1)
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 24%
CARBS 113G59% OF CAL
0G FIBER51G OTHER61G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 378mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.