Dassana's Veg Recipes · by Dassana Amit★ 5.0 (12)
Ice Cream Recipe - No Churn, No Ice Cream Maker
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 10%
CARBS 24G27% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 26G68% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with just three or four ingredients in under 15 minutes. Creamy, smooth, and free of ice crystals, this requires no special equipment.
dessertgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 can sweetened condensed milk (- 400 grams, about 1.6 cups, cold or chilled)
- 2.5 to 2.75 cups whipping cream (- 35% to 50% fat, cold)
- 2 teaspoons vanilla extract (or 1 teaspoon vanilla essence or 1 vanilla bean or 1 teaspoon vanilla powder)
- 2 tablespoons grated chocolate (for garnish, optional)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 10%
CARBS 24G27% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 26G68% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 68mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 155mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.