Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Ice Cream Poke Cake
NUTRITION · PER SERVING195M COOK
CAL 12%·PRO 4%
CARBS 40G68% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 6G23% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake filled with melted ice cream for a gooey, indulgent casserole-style dessert. Easy and crowd-pleasing, it's perfect for potlucks and gatherings.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25 ounce box chocolate cake mix (plus ingredients listed on the box to make the cake)
- 2 cups of your favorite ice cream
- 1 8 ounce tub whipped topping or whipped cream
- Chocolate sauce, caramel sauce, sprinkles, and cherries ( for topping)
At a glance
PER SERVING · TIME 195M
CAL 12%·PRO 4%
CARBS 40G68% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 6G23% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 51mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.