The Seasoned Mom · by Blair Lonergan
Ice Cream Pie
NUTRITION · PER SERVING203M COOK
CAL 24%·PRO 9%
CARBS 52G43% OF CAL
1G FIBER12G OTHER39G TOTAL SUGAR
FAT 29G55% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered ice cream pie with graham cracker crust, ice cream, fudge sauce, and whipped topping. Sweet and indulgent frozen dessert. Perfect for summer celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chocolate wafer or chocolate graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons salted butter, (melted)
- 1 quart ice cream of choice (I used Cookies and Cream here), (softened slightly at room temperature (or more if necessary))
- 1 cup fudge sauce, (at room temperature)
- 8 ounce container frozen whipped topping, (thawed in the fridge (such as Cool Whip))
- Optional garnish: sprinkles
At a glance
PER SERVING · TIME 203M
CAL 24%·PRO 9%
CARBS 52G43% OF CAL
1G FIBER12G OTHER39G TOTAL SUGAR
FAT 29G55% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 316mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.