Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Ice Cream Nachos
NUTRITION · PER SERVING5M COOK
CAL 46%·PRO 27%
CARBS 130G57% OF CAL
7G FIBER36G OTHER87G TOTAL SUGAR
FAT 41G40% OF CAL
26G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Waffle cone chips topped with scoops of ice cream and sundae toppings like caramel, fruit, and sprinkles. A playful, interactive dessert perfect for gatherings.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 waffle cones
- (3) ½ cup scoops of vanilla ice cream
- (3) ½ cup scoops of chocolate ice cream
- (3) ½ cup scoops of black raspberry ice cream
- (3) ½ cup scoops of sprinkles ice cream
- ¼ cup chocolate sauce
- ¼ cup caramel sauce
- whipped cream
- sliced banana
- maraschino cherries
- rainbow sprinkles or jimmies
At a glance
PER SERVING · TIME 5M
CAL 46%·PRO 27%
CARBS 130G57% OF CAL
7G FIBER36G OTHER87G TOTAL SUGAR
FAT 41G40% OF CAL
26G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 323mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.