Sally's Baking Addiction · by Sally★ 4.7

Ice Cream Loaf Cake

Name: Ice Cream Loaf Cake
Prep time: 45 min
Cook time: 55 min
Total time: 580 min
Yield: 1, 1 loaf cake
Cuisine: american
Ingredients: 2 cups (236g) cake flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 1 large egg, at room temperature; 1 cup (200g) granulated sugar; 1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*; 2/3 cup (160ml) whole milk, at room temperature*; 2 teaspoons pure vanilla extract; 1/3 cup (about 50g) sprinkles; 2 pints (4 cups; about 960ml) ice cream (see note); one 4-ounce (113g) quality semi-sweet chocolate bar, finely chopped; 1/2 cup (4 ounces; 120ml) heavy cream or heavy whipping cream; optional: sprinkles for garnish

NUTRITION · PER SERVING580M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered ice cream loaf cake with buttery sprinkle cake, ice cream filling, and chocolate ganache topping. This impressive frozen dessert is perfect for celebrations and special occasions.

dessertamericanbaked goodvegetarian

View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups (236g) cake flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 Tablespoons (85g) unsalted butter, melted and slightly cooled
1 large egg, at room temperature
1 cup (200g) granulated sugar
1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
2/3 cup (160ml) whole milk, at room temperature*
2 teaspoons pure vanilla extract
1/3 cup (about 50g) sprinkles
2 pints (4 cups; about 960ml) ice cream (see note)
one 4-ounce (113g) quality semi-sweet chocolate bar, finely chopped
1/2 cup (4 ounces; 120ml) heavy cream or heavy whipping cream
optional: sprinkles for garnish

At a glance

PER SERVING · TIME 580M