Chelsea's Messy Apron · by Chelsea Lords

Ice Cream In A Bag Recipe

Name: Ice Cream In A Bag Recipe
Prep time: 5 min
Total time: 15 min
Yield: 1, 1 ice cream (recipe can be scaled up easily!)
Cuisine: american
Ingredients: 1/3 cup rock salt; Ice (crushed or cubed); 1/2 cup heavy cream (or half-and-half; see note 2); 1 tablespoon granulated sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 tablespoons chocolate syrup (optional, for chocolate ice cream); Toppings as desired (see note 3)

NUTRITION · PER SERVING15M COOK

CAL 23%·PRO 6%

CARBS 16G14% OF CAL

16G TOTAL SUGAR

FAT 43G85% OF CAL

27G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade ice cream made in a bag without a machine using cream, sugar, and vanilla. A fun, quick way to make creamy frozen dessert.

dessertamericanbaked goodgluten freevegetarian

View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1/3 cup rock salt
Ice (crushed or cubed)
1/2 cup heavy cream (or half-and-half; see note 2)
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons chocolate syrup (optional, for chocolate ice cream)
Toppings as desired (see note 3)

At a glance

PER SERVING · TIME 15M