Ice Cream in a Bag
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream made in a sealed bag with ice and salt, customizable with mix-ins like cookies and candy. A fun, quick frozen treat that doubles as a science project for kids.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 gallon sized ziplock bags
- 2 cups heavy cream (half and half or whole milk)
- 1/4 cup sugar
- 1 teaspoon vanilla
- 6-8 cups ice
- 1/3 cup rock salt
- sprinkles
- crushed oreos
- mini m&ms
- sliced fruit
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9565mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 124mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.