Two Peas & Their Pod · by Maria Lichty★ 4.5 (13)
Ice Cream French Toast
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 22%
CARBS 52G43% OF CAL
4G FIBER23G OTHER26G TOTAL SUGAR
FAT 26G49% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast enriched with ice cream in the batter, making it extra custardy and rich. Served with maple syrup and berries.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup vanilla ice cream (melted)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 pieces Texas Toast (or your favorite bread)
- Butter
- Maple Syrup
- Berries
- Ice Cream
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 22%
CARBS 52G43% OF CAL
4G FIBER23G OTHER26G TOTAL SUGAR
FAT 26G49% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 422mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.