Ice Cream French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche bread dipped in melted ice cream and butter, then pan-fried until crisp and golden. It tastes rich, custardy, and buttery with endless topping possibilities. A decadent breakfast or dessert requiring minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup custard-style ice cream, melted (any flavor will work)
- 4 slices Brioche bread
- 2 tablespoons butter
- maple syrup
- whipped cream
- berries
- bananas
- ice cream
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 499mg
- Total sugar
- 111g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 502mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.