Ice Cream Crunch Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy topping of coconut, rice, cashews, and brown sugar baked until golden and layered over ice cream. A crunch-textured frozen treat that's easy to make and naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup unsalted cashews (chopped)
- 2 cups crispy rice cereal (be sure it's gluten-free)
- 1 cup sweetened (shredded coconut)
- 1/2 teaspoon kosher salt
- 1/4 cup brown sugar
- 1/4 cup butter
- 2 pints ice cream (see note above)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 234mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.