Broma Bakery · by Sofi | Broma Bakery★ 5.0
Ice Cream Cookie Sandwich (Chipwich!)
NUTRITION · PER SERVING480M COOK
CAL 40%·PRO 25%
CARBS 100G50% OF CAL
6G FIBER23G OTHER71G TOTAL SUGAR
FAT 43G48% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate chip cookies sandwiched around ice cream for a handheld frozen treat. The ultimate combination of soft cookie and creamy ice cream.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 gallon vanilla ice cream
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 2/3 cup mini chocolate chips + more for rolling the sides
At a glance
PER SERVING · TIME 480M
CAL 40%·PRO 25%
CARBS 100G50% OF CAL
6G FIBER23G OTHER71G TOTAL SUGAR
FAT 43G48% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 532mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.