Ice Cream Cookie Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft homemade chocolate chip cookies sandwiched around ice cream for a frozen treat. Easy to assemble and customize with different ice cream flavors, perfect for summer gatherings or a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour (at least 11% protein)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter (softened)
- ¾ cup brown sugar (lightly packed)
- 3 tablespoons granulated sugar
- 1 large egg (room temperature)
- 3½ tablespoons cream (whole, whipping or heavy at 30% fat content)
- ½ teaspoon vanilla extract
- 1 cup chocolate chips
- 1 container vanilla ice cream (or homemade) (450 grams / 16 ounces)
At a glance
PER SERVING · TIME 523M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 255mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.