Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Ice Cream Cone Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 6%
CARBS 40G58% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate-frosted cupcakes baked inside edible ice cream cones for a fun presentation. A kid-friendly dessert perfect for parties and celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 22 cake ice cream cones (the kind with the flat bottoms)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1 cup unsalted butter (softened)
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup whole milk
- sprinkles (optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 6%
CARBS 40G58% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 42mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 19mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.