Ice Cream Cone Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes baked directly in ice cream cones, topped with frosting and sprinkles to resemble ice cream. Playful and fun summer dessert with various flavor combinations possible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 13.25 box yellow cake mix (any flavor, 9x13 size, plus ingredients required to prepare)
- 22 ice cream cones
- 8 ounces whipped cream (or frosting , 1 tub)
- sprinkles (for topping)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 114mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 38mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.