Crazy for Crust · by Dorothy Kern★ 4.4 (25)
Ice Cream Chocolate Chip Cookies
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with melted ice cream instead of some butter, giving them a tender crumb and subtle ice cream flavor. A fun twist on a classic cookie.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (melted)
- ⅓ cup (67g) granulated sugar
- ½ cup (100g) packed brown sugar
- ½ cup ice cream (use your favorite flavor, see note)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups (248g) all-purpose flour
- 2 cups (310g) chocolate chips (or a combination of white and chocolate chips)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.