Mel's Kitchen Cafe · by Mel★ 4.9 (7)
Ice Cream Cake with Sugar Cone Crust
NUTRITION · PER SERVING170M COOK
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 20G48% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ice cream cake with a sugar cone crust, layered with blueberry and strawberry ice cream and topped with hot fudge sauce. A frozen dessert perfect for parties.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 sugar cones (finely crushed (about 113 grams, 1 1/2 cups))
- 1 tablespoon granulated sugar
- 6 tablespoons salted butter (melted)
- 1 quart blueberry ice cream (softened until spreadable)
- 1 quart vanilla ice cream (softened until spreadable)
- 1 quart strawberry ice cream (softened until spreadable)
- [Hot fudge sauce] (or other dessert sauces, for serving (optional))
At a glance
PER SERVING · TIME 170M
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 20G48% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 50m
- Sodium
- 169mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 155mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 170M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.