Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Ice Cream Cake Roll Recipe
NUTRITION · PER SERVING525M COOK
CAL 10%·PRO 9%
CARBS 34G65% OF CAL
2G FIBER7G OTHER25G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake roll filled with strawberry ice cream and topped with whipped cream in neapolitan style. An impressive, make-ahead dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup (20g) usweetened cocoa powder (I used special dark to get that dark chocolate flavor)
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup (93g) all purpose flour
- Powdered sugar (to aid in rolling)
- About 4 cups Strawberry Ice Cream (or your favorite flavor)
- Whipped Cream or Cool Whip for topping
- Sprinkles (if desired)
At a glance
PER SERVING · TIME 525M
CAL 10%·PRO 9%
CARBS 34G65% OF CAL
2G FIBER7G OTHER25G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 70mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.