Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Ice Cream Cake Recipe
NUTRITION · PER SERVING810M COOK
CAL 22%·PRO 12%
CARBS 53G47% OF CAL
2G FIBER13G OTHER38G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate cake layered with two kinds of ice cream, fudgy Oreo sauce, and whipped cream frosting. Rich, impressive, and a celebration-worthy dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon espresso powder
- ½ cup canola oil
- 1 ¼ cups granulated sugar
- 2 eggs
- ½ cup sour cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 3 quarts vanilla ice cream ((1.5 quarts each – different flavors, divided))
- 1 ½ cups chocolate fudge sauce (divided)
- 18 Oreos (chopped)
- 1 pint whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 810M
CAL 22%·PRO 12%
CARBS 53G47% OF CAL
2G FIBER13G OTHER38G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.