Preppy Kitchen · by John Kanell★ 4.9 (266)
Ice Cream Cake Recipe
NUTRITION · PER SERVING240M COOK
CAL 38%·PRO 16%
CARBS 71G37% OF CAL
2G FIBER50G SUGAR19G OTHER
FAT 46G55% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ice cream cake with a chocolate cake base, hot fudge and Oreo crunch layer, and a scoop of your favorite ice cream topped with whipped cream. Dairy Queen-style but made at home and endlessly customizable.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ quarts ice cream (slightly softened)
- 1 8-inch chocolate cake layer
- 14 oreo cookies (roughly chopped (160g))
- 1 cup hot fudge sauce (room temperature (290g))
- 2 cups heavy whipping cream ((480ml))
- 3 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- Optional decorations: ½ cup hot fudge to drip, 1 cup crushed cookies, sprinkles, cherries, etc.
At a glance
PER SERVING · TIME 240M
CAL 38%·PRO 16%
CARBS 71G37% OF CAL
2G FIBER50G SUGAR19G OTHER
FAT 46G55% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.