Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Ice Cream Cake Recipe
NUTRITION · PER SERVING195M COOK
CAL 24%·PRO 15%
CARBS 67G56% OF CAL
1G FIBER43G SUGAR23G OTHER
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake cake assembled from ice cream sandwiches layered with hot fudge and whipped cream. A simple crowd-pleaser for parties.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 regular sized ice cream sandwiches
- 1.5 quart chocolate chip ice cream (or your favorite variety, softened)
- 1 jar hot fudge sauce (12 ounce )
- 8 ounce Cool Whip (thawed)
At a glance
PER SERVING · TIME 195M
CAL 24%·PRO 15%
CARBS 67G56% OF CAL
1G FIBER43G SUGAR23G OTHER
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.