Cooking Classy · by Jaclyn★ 4.8 (6)
Ice Cream Cake
NUTRITION · PER SERVING420M COOK
CAL 32%·PRO 17%
CARBS 76G47% OF CAL
3G FIBER20G OTHER53G TOTAL SUGAR
FAT 36G50% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chocolate cake, fudge sauce, ice cream, and whipped cream build this rich frozen dessert. A make-ahead showstopper for parties.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (129g) unbleached all-purpose flour ((spoon and level to measure))
- 7/8 cup (175g) granulated sugar
- 1/3 cup (30g) Dutch process cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170g) sour cream
- 1/3 cup vegetable oil (or canola oil)
- 1 large egg
- 2 tsp vanilla extract
- 1 (10 oz) jar thick fudge sauce* ((1 cup))
- 48 oz. strawberry ice cream (or cookies and cream ice cream)
- 2 cups heavy cream
- 3 Tbsp granulated sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 420M
CAL 32%·PRO 17%
CARBS 76G47% OF CAL
3G FIBER20G OTHER53G TOTAL SUGAR
FAT 36G50% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 318mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.