Rasa Malaysia · by Rasa Malaysia★ 5.0 (4)
Ice Cream Cake
NUTRITION · PER SERVING260M COOK
CAL 26%·PRO 13%
CARBS 50G39% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 34G59% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream cake with layers of vanilla and chocolate ice cream, Oreo crumbs, and whipped cream. Ideal for summer.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 quart vanilla ice cream (softened)
- 3/4 quart chocolate ice cream (softened)
- 1 cup Oreo cookie chunks
- 1 cup heavy whipping cream
- 1 tablespoon sprinkles
At a glance
PER SERVING · TIME 260M
CAL 26%·PRO 13%
CARBS 50G39% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 34G59% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 171mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.