Ice Cream Cake
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Live Well Bake Often · by Danielle Rye

Ice Cream Cake

NUTRITION · PER SERVING580M COOK
CAL 29%·PRO 17%
CARBS 78G53% OF CAL
3G FIBER16G OTHER59G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of chocolate cake, vanilla ice cream, and whipped cream frosting in a stunning frozen dessert. Perfect for birthdays and special celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • ⅛ teaspoon salt
  • 2 cups heavy whipping cream ((1 pint; 480 ml))
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • ¾ cup unsweetened cocoa powder ((65 grams))
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar ((200 grams))
  • 1 cup packed light brown sugar ((200 grams))
  • ½ cup canola or vegetable oil ((120 ml))
  • 1 cup buttermilk ((240 ml))
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water ((240 ml))
  • 1 teaspoon instant espresso powder or instant coffee (optional but recommended)
  • ½ cup powdered sugar ((60 grams))
PREP
70M
SODIUM
461MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.