Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent homemade ice cream cake featuring a chocolate cake base topped with three layers of ice cream and garnished with pistachios and raspberries. An impressive frozen dessert that combines two classics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ recipe Vegan Chocolate Cake
- 1 pint Pistachio Gelato*
- 1 pint Salted Caramel Ice Cream*
- 1 pint Raspberry Sorbet*
- 6 ounces fresh raspberries
At a glance
PER SERVING · TIME 1500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.