Ice Cream Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (23)

Ice Cream Cake

NUTRITION · PER SERVING570M COOK
CAL 20%·PRO 11%
CARBS 44G44% OF CAL
2G FIBER7G OTHER34G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate cake layers sandwich creamy vanilla ice cream for an impressive homemade dessert. A showstopping birthday cake that's actually made from scratch.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 ¼ cups granulated sugar
  • 1 cup + 2 Tablespoons all-purpose flour
  • ½ cup natural cocoa powder
  • 1 Tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon table salt
  • ⅓ cup avocado, canola or vegetable oil
  • 1 large egg (lightly beaten, room temperature preferred)
  • 2 teaspoons vanilla extract
  • ½ cup whole milk (room temperature preferred )
  • ¾ cup hot coffee (may substitute hot/boiling water )
  • 1 14 oz can sweetened condensed milk
  • 1 pinch fine sea salt (⅛ teaspoon, may substitute table salt)
  • 2 cups heavy cream (very cold )
  • ⅓ cup sprinkles (optional (use “jimmies” or traditional sprinkles, nonpareils are likely to bleed) )
  • 1 batch stabilized whipped cream frosting (see note)
PREP
60M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.