Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple layered dessert with chocolate cake, hot fudge sauce, ice cream, and whipped cream. Easy to customize with different ice cream flavors, it's a crowd-pleasing frozen treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cups granulated sugar ((100g))
- 1/3 cup all-purpose flour ((40g))
- 3 Tbsp unsweetened cocoa powder ((16g))
- 1/2 teaspoons baking powder
- 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 2 Tbsp plain Greek yogurt ((31g), or sour cream)
- 1/4 cup buttermilk ((60mL))
- 2 Tbsp oil ((30mL), vegetable or canola oil)
- 1/2 teaspoons vanilla extract
- 1/4 cup boiling water ((60mL))
- 1 ½ cups Hot Fudge Sauce ((510g))
- 48 oz container of Ice cream ((420mL), your favorite kind), softened)
- 1 cup heavy cream ((240mL))
- 2 Tablespoons powdered sugar ((14g))
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.