Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Ice Cream Buttercream Frosting
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 2%
CARBS 43G66% OF CAL
1G FIBER5G OTHER38G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate buttercream frosting made with butter, heavy cream, and powdered sugar. Used to frost and fill cakes and desserts.
componentamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (1 stick) butter, softened
- 12 ounces (about ¾ cup) melted ice cream, any flavor (I used 2 single serving size cups of mint chip)
- 3-4 cups powdered sugar
- ¼ cups mini chocolate chips or other garnish to reflect your ice cream flavor
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 2%
CARBS 43G66% OF CAL
1G FIBER5G OTHER38G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 69mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 46mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.