Ice Cream Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet bread made from ice cream, flour, and sprinkles. The ice cream serves as both moisture and sweetener, creating a tender crumb. This novelty loaf is more dessert than traditional bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups ice cream (softened (I used vanilla))
- 1 1/2 cups self-rising flour
- 2 tablespoons rainbow sprinkles (plus for for decorating)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2458mg
- Total sugar
- 193g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 993mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.