House of Nash Eats · by Amy Nash
Ice Cream Baked Potato
NUTRITION · PER SERVING375M COOK
CAL 44%·PRO 29%
CARBS 90G40% OF CAL
9G FIBER9G OTHER72G TOTAL SUGAR
FAT 57G58% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whimsical ice cream dessert shaped and decorated to look like a baked potato, complete with chocolate chips and coconut. Playful and fun, a nostalgic novelty treat.
dessertamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 gallon vanilla ice cream ((we like Kirkland brand))
- 3/4 to 1 cup unsweetened cocoa powder
- 1/2 cup shredded sweetened coconut
- yellow gel food coloring
- 1-2 teaspoons green sprinkles
- chocolate sauce ((optional))
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 375M
CAL 44%·PRO 29%
CARBS 90G40% OF CAL
9G FIBER9G OTHER72G TOTAL SUGAR
FAT 57G58% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 258mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 401mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.