Crazy for Crust · by Dorothy Kern
Ice Cream Apple Dip
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 14G62% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate chip dip made with vanilla creamer and chocolate chips, served with apple slices. Quick, sweet, and ideal for breakfast or snacking.
starteramericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup International Delight Cold Stone Creamer (any flavor)
- 1/2 cup nonfat vanilla greek-style yogurt (or you could use regular)
- 1/3 cup mini chocolate chips
- Apple slices (for dipping)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 14G62% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 15mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.