"I Don't Know"
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot Instant Pot meal of chicken, potatoes, and mixed vegetables in a ranch and sour cream sauce topped with cheddar. Comfort food that's both easy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces Russet potatoes (about 5 small-medium), peeled and cut into cubes
- 3 cups chopped rotisserie chicken
- 1 (14 oz) package Birds Eye The Ultimate Southwest Blend frozen vegetables
- 5 Tbsp Hidden Valley dry ranch dressing mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 543mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.