365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
I Don't Feel Like Cooking Tonight Casserole
NUTRITION · PER SERVING16M COOK
CAL 21%·PRO 47%
CARBS 50G47% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles cooked in a pressure cooker with broccoli and a creamy cottage cheese and cheddar sauce. Comforting and quick, it's an easy weeknight pasta bake.
mainamericancasserolepasta🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups chicken broth
- ½ tsp black pepper
- ½ tsp onion powder
- 1 tsp garlic powder
- Pinch of kosher salt
- 8 ounces wide egg noodles
- 8 ounces fresh broccoli florets
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar
At a glance
PER SERVING · TIME 16M
CAL 21%·PRO 47%
CARBS 50G47% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1071mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.